Ingredients	Quantity
Ajmoda	1 Part
Vidanga	1 Part
Kala Namak	1 Part
Devdaru	1 Part
Chitraka	1 Part
Pippalimula	1 Part
Satapuspa	1 Part
Pippali	1 Part
Marica	1 Part
Haritaki	5 Part
Vriddhadaru	10 Part
Sunthi	10 Part

Ajwain: The flow of stomach acids is improved a lot by the active enzymes contained in it. the problem of low blood pressure, cough, and congestion is also solved by its regular usage in some manner. Black pepper: The active compound piperine in it has various potent antioxidants and anti-inflammatory properties that make it a very good ingredient to combat the problem of osteoarthritis. Long pepper: Indian long paper is used to improve appetite and digestion it also treats the problem of stomach indigestion diarrhea and heartburn. Kala Namak: Black salt has different antioxidant properties and very low sodium levels it also contains various minerals like iron magnesium and calcium that are essential to healthy bodies. Ginger: Its main compound is jeans role which has powerful medicinal properties and it has a very long history of usage in various traditional and alternative medicine types. Ajmoda: Ajmoda is very beneficial to clear toxins and kindle the digestive fire within the body. They are also effective in pacifying the Vata and Kapha doshas of the body. Vidanga: It is a very useful herb that is used to manage worm infestation that also includes roundworms, threadworms, and other types of worms as it has krimighna property in it. It is referred to as one of the most powerful and efficient anti-parasitic herbs in Ayurveda. Devdaru: It is also called Deodar or Himalayan Cedar and is popularly known as the “Wood of Gods” and it is extremely useful in neurological disorders such, as asthma, pruritus, fever, infected wounds. Chitraka: Chitraka is a very unique ayurvedic herb that is used in both ways orally and externally. It is one of the most powerful digestive as well as carminative herbs in Ayurveda. Satapuspa: Also known as dill or shatapushpa and is a herb that grows annually. In almost all kinds of enema therapy, as well as in many kinds of digestion-boosting medicines. Haritaki: It is held very high in Ayurveda for its very well-acting properties that work very well to prevent and cure various diseases. Vriddhadaru: It is prescribed for the treatment of swelling, rheumatoid arthritis, leucorrhea, oligospermia, diabetes, and general debility. It is also being used to treat the problem of nerve weakness.

• One can easily regain agility in their limbs.
• It also treats joint pain that one may be having.
• The issue of rheumatoid arthritis is also treated very effectively.

• It is to be taken 2-5 gm twice daily with lukewarm water after having a meal.
• The complete advice of the concerned healthcare expert must be followed on a duly basis.
• The label of the product must be read in order to know about its additional details.